English Menu

Friday, April 25, 2025

STARTERS €5

Roasted broccoli cream with yogurt sauce and toasted almonds(Vegetarian and gluten-free)

Salad with chickpea "empedrat", vegetables, hard-boiled egg and tuna(Optional vegan and gluten-free)

Wok-cooked rice, vegetables, soy and sesame (Vegan and gluten-free)

Cold pasta with smoked salmon, caramelized onion, tomato and vinaigrette

MAIN COURSES €6

Pork sausage with chimichurri and potato (Gluten-free)

Peruvian-style roasted chicken (Gluten-free)

Homemade cod fritters

Homemade pumpkin and mozzarella lasagna

DESSERTS FOR €4

Cacao flan with chocolate chips (Gluten-free)

Cheesecake with blueberry coulis (Gluten-free)

Fresh fruit salad (Gluten-free)

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4 plates + one drink* 14€